Impacted 20 Million and Counting…

About us


Together We Stand

Terrasinne is a socially conscious venture that advocates for conscious living at multiple levels. Managed by specially-abled individuals, the farm-to-table concept is at the core of our operations. Our founder, Dr Sonam Kapse, a cancer genetics and healthcare innovation specialist, ensures that our kitchen does not use preservatives, additives, or unhealthy ingredients.
With 2.68 crore people with disabilities in India, as per the 2011 Census, the government is striving to create a barrier-free environment for them to have equal opportunities and lead a life of dignity. At Terrasinne, we are dedicated to promoting true empowerment by breaking down barriers of literacy or background. Our scientific programs, based on behavioral analysis, physical shortcomings, and innovative training models, have successfully trained six different disabilities. Our goal is to cover the majority of disabilities in the future.

Terrasinne is also committed to offering nutritious food options to our guests. Our globally inspired cuisine is made with locally sourced produce, including tacos and pasta. According to a study by investment banking services firm Avendus Capital, the health food industry in India is projected to reach $30 billion by 2026.
As a socially responsible enterprise, Terrasinne aims to promote inclusive and healthy living through our unique approach to dining. We believe in empowering the disabled community and creating a better future for all.


We are located in pune city

The Terrasine-Kitchen & Bar is located in the heart of city - On the famous F.C Road of Pune.


Fresh Ingredients & Millets from Farms to Fork

Terrasinne- Kitchen & Bar Fresh ingredients from organic farms. We hope you love the idea of honest, delicious food made with care and served in a beautiful atmosphere. You want to know more about our millets? visit


Inclusivity and Empowerment

Terrasinne uses innovative training backed with scientific knowledge. Unorthodox skill development methods to get Specially Abled individuals to the mainstream and give them a dignified platform is our aim. Our focus is empowerment over employment. Know more at


Indian & Global Cuisine

Our dishes are free of preservatives and additives. A lip-smacking multi-cuisine menu with veg and non-veg options. Extensive Indian & Tandoor dishes along with World Food like Italian, Mexican,Asian and American. You will be spoilt for choices!


Perfect Party or Event Destination

We are the strategically located Restaurant and we host and cater any event from 25 to 160 people. Be it a get together or corporate meeting. Psst! Ask for our Themed birthday parties for kids-and senior citizens.

Promo video

At the Terrasinne restaurant on FC road in Pune, specially-abled
staff run the show

They are all above 21 years of age and are farmers children from villages of Maharashtra and Karnataka. We are also sourcing organic food material like millets used in the restaurant from these farmers, says Dr Sonam Kapse, cancer genetics super speciality surgeon turned restaurateur and owner of Terrasinne

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Our Social Impact

Our journey has been chanllenging but the rewards have been sweet!

Specially Abled Trained



Farmers on board Fresh Food!



media houses have covered us



people reached in Social media



Reviews - Food & Concept

Happy Guests Happy Us

Amazing experience

Amazing experience with well mannered staff members. I specially loved the concept of integrating disabled people as waiters. This is an true example of empowerment. Good work Terrasinne- you enhanced my dining experience.


Subhranil Maji

Good place with Chicken katsu

We were just looking for a good place with Chicken Katsu. That along with the ramen and the dessert were amazing. The flavours were all well-defined and none were overpowering. Even drank the broth at the end.


Arjun Ajith

I was excited to try out this place and was not disappointed at all.

All serving staff is deaf and mute. And they do a fantastic job, you have to communicate with them in sign language. The menus guide you through how to communicate in sign language. Of course if you need you can talk to manger. The idea is commendable.


Shruti Kulkarni

Lively place

Lively place , nice ambience, fast service. Good thought in employing such people having hearing and listening disabilities. They provide quality food and a wide variety available.


Ankur Borje

Do share your experience

International, farm-to-table specialties & desserts
dished up in an airy, laid-back venue.

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